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Amaranth - Organic

100% Organic Amaranth - Certified by Biolatina

Amaranth - Puffed Organic

100% Organic Amaranth Puffed

Bakers Flour

Bakers Wheat Flour, Thiamine, Folic Acid. Made from hard wheat with high protein content and high gluten strength for baking.

Barley - Black

100% Black Barley, Hull-Less which has been rehydrated, parboiled & cleaned but still has it's bran layer intact which cooks up to a rich black sheen. Cook time 45 minutes, great in salads, soups & stuffing.

Barley - Pearled

Australian Barley 100%.

Buckwheat

100% Buckwheat (Fagopyrum esculentum) a plant cultivated for its grain-like seeds. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Because its seeds are eaten, it is referred to as a pseudocereal.

Buckwheat Flour

100% Buckwheat Flour (Fagopyrum esculentum) a plant cultivated for its grain-like seeds. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb.

Burghal - (Coarse Turkish Style)

Wheat 100% - Boiled, Dried & De-hulled.

Burghal - (Fine Lebanese Style)

Wheat 100% - Boiled, Dried & De-hulled.

Chia Seeds Black

Chia Seeds 100%

Chia Seeds White

Chia Seeds 100%

Corn - BBQ Flavoured

Corn,Vegetable Fat, Flavour, (048),Salt,Lactose,E504,E551,E330

Corn - Cheese Flavoured

Corn,Canola oil,Salt,Maltodextrin, Corn Syrup Solids,Dextrose,(621)Yeast extract, Sugar,Flavours natural & artificial,Colours(5,102,6,110) food acid(330),(627,631),(551)

Corn - Chilli Flavoured

Corn,Vegetable Fat, Chilli Flavour, (048),Salt,Lactose,E504,E551,E330

Corn - Lemon & Chilli

Corn, Vegetable Oil, Spices, Maltodextrin, Salt, Dextrose, Citric Acid, Colours (Red#40, Yellow#6, Lake & Yellow #5), Dehydrated Garlic, Extractives of Paprika, Disodium Inosate and Disodium Guanylate, Xanthan Gum, Lemon Oil, Spice Extractives, >2% Silicone Dioxide, Calcium Stearate.

Corn / Maize White Flour

Made from 100% white sweet corn

Couscous - French

Semolina, Starch, Salt, Water. Couscous is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.

Couscous - Pearled (Moghrabieh)

Freekeh Cracked Green Wheat

Freekeh Cracked Grain 100% (sometimes spelled frikeh) or farik is a cereal made from green wheat that goes through a roasting process in its production.

Freekeh Whole Green Wheat

Freekeh Whole Grain 100% (sometimes spelled frikeh) or farik is a cereal made from green wheat that goes through a roasting process in its production.

Linseed/Flaxseed

100% Linseed also known as Flaxseed

Linseed/Flaxseed Meal

100% Linseed also known as Flaxseed. Nutty flavour and is also used as a health supplement, known for its rich quantity of omegas 3 and 6, and various vitamins.

Millet Hulled

Millet

Oat Bran

Oats 100%

Oats - Rolled

Rolled Oats 100%

Oats - Steel Cut

100% Whole Grain Oats

Pepitas

100% Pepitas

Plain Flour - Gluten Free

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable gum (Thickener): Guar Gum

Polenta 100%

Polenta 100%

100% Corn Seeds

Poppy Seeds 100%.

100% Potato Flour

Psyllium Husks 100%

100% Pumpkin Seeds Natural Raw

Pumpkin Seeds In-Shell Turkish R&S

Pumpkin Seeds,Salt

Pumpkin Seeds In-Shell White R&S

Pumpkin Seeds, Salt.

Quinoa - Organic Flour

100% Organic Quinoa Flour. A gluten free high protien pseudocereal quinoa is closely related to species such as beetroots, spinach and tumbleweeds.

Quinoa - Red

100% Red Quinoa

Quinoa - White

100% White Quinoa

Quinoa /Andean Mix

Mixed Quinoa 100%

Rice - Black Glutinous

100% Black Glutinous Rice

Rice - Puffs White

100% White Rice Puffs

Rice - Spanish Bomba

100% Rice "Bomba variety" a spanish rice used in cooking Paella. Most Paella chefs use Calasparra or Bomba rice varieties.

Rice - Wild USA

100% Wild Rice (also called Canada rice, Indian rice, and water oats) is high in protein, the amino acid lysine and dietary fiber. No gluten containing ingredients. Several Native American cultures, such as the Ojibwa, consider wild rice to be a sacred component in their culture.

Rye Flour

100% Rye (Secale cereale) Rye is a member of the wheat tribe (Triticeae) and is closely related to barley (Hordeum) and wheat (Triticum).

Self Raising Flour - Gluten Free

Self Raising Flour: Maize Starch, Tapioca Starch, Rice Flour, Raising agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable gum (Thickener): Guar Gum