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Citric Acid

100% Citric Acid

Cocoa / Cacao Powder Dutch

Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter.

Coconut Palm Sugar Organic

Coconut Sugar 100% Certified Organic. Produced from the nectar of flower buds from coconut trees. A sugar substitute with an earthy sweetness and toffee-like flavour.

Corn Yellow / Maize Flour

100% Corn flour

Maltodextrin

Pearl Sugar

100% Pearl Sugar also known as Nib Sugar or Hail Sugar. A product of refined white sugar it is very coarse, hard, opaque white, and does not melt at high temperatures typically used for baking.

Potato Starch

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.

Pretzels Salted (Large)

Flour, Salt, Palm Oil, Sugar, Yeast

Quinoa Flakes White Organic

100% Organic White Quinoa Flakes

Rice Crackers Salad

Glutinous Rice,Soy Sauce(Soy Bean,Wheat, Salt,Water),Sugar,Modified Starch(Tapioca), Seaweed,Chili,Food Colour:E102,E110,E122,E133

Rice Flour

100% Rice

Sodium Bicarbonate

Sodium bicarbonate also known as baking soda, bicarb or bicarbonate of soda, carbonic acid monosodium salt.

Soya Crisps Honey & Dijon Mustard

Wheat starch,oil,soya beans solids (18%)sugar,honey&dijon mustard flavour,sugar, corn flour,powder(from milk), mustard powder (1.5%)garlic,onion,chives,551,635,262

Soya Flour

100% Soya Beans

Tapioca Flour / Starch

Tapioca Flour is a starch extracted from cassava root (Manihot esculenta). Tapioca flour predominantly consists of carbohydrates and is naturally gluten free. A staple food in many world regions, also used as a thickening agent in various foods.


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