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Citric Acid
100% Citric Acid
Cocoa / Cacao Powder Dutch
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter.
Coconut Palm Sugar Organic
Coconut Sugar 100% Certified Organic. Produced from the nectar of flower buds from coconut trees. A sugar substitute with an earthy sweetness and toffee-like flavour.
Corn / Maize Yellow Flour (FINE)
100% Corn flour
Pearl Sugar
100% Pearl Sugar also known as Nib Sugar or Hail Sugar. A product of refined white sugar it is very coarse, hard, opaque white, and does not melt at high temperatures typically used for baking.
Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
Pretzels Salted (Large)
Flour, Salt, Palm Oil, Sugar, Yeast
Quinoa Flakes White Organic
100% Organic White Quinoa Flakes
Rice Crackers Salad
Glutinous Rice,Soy Sauce(Soy Bean,Wheat, Salt,Water),Sugar,Modified Starch(Tapioca), Seaweed,Chili,Food Colour:E102,E110,E122,E133
Rice Flour
100% Rice
Sodium Bicarbonate
Sodium bicarbonate also known as baking soda, bicarb or bicarbonate of soda, carbonic acid monosodium salt.
Soya Crisps Honey & Dijon Mustard
Wheat starch,oil,soya beans solids (18%)sugar,honey&dijon mustard flavour,sugar, corn flour,powder(from milk), mustard powder (1.5%)garlic,onion,chives,551,635,262
Soya Flour
100% Soya Beans
Tapioca Flour / Starch
Tapioca Flour is a starch extracted from cassava root (Manihot esculenta). Tapioca flour predominantly consists of carbohydrates and is naturally gluten free. A staple food in many world regions, also used as a thickening agent in various foods.
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